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A smaller number at 2,949 occurred during 1955 to 1990 when Ukraine was in the Soviet Union. After Ukraine established independence, 5,665 cases were registered from 1991 to 2018.
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In total, 5,158 botulism cases were recorded during 1955 to 1999, while from 2000 to 2018, the figure was 3,456. This is the period that saw the country become independent and face deep economic and social crises. To show the country’s progress, the 1991 period was divided into to early s. The study in the journal Foodborne Pathogens and Disease was divided into periods: 1955 to 1990, when Ukraine belonged to the Soviet Union and 1991 to 2018, years of Ukraine’s independence. Homemade preservation is becoming more dangerous due to declining living standards and uncertain availability of products. Scientists say that although cases involving commercial food are rare, they have been increasing in recent years due to the lack of government oversight over the production and sale canned fish.īotulism is a result of traditional socioeconomic factors and cultural eating habits in Ukraine. The study examined biological, socio-economic, and political factors that might influence the prevalence of rare illnesses caused by Clostridium botulinum bacteria toxins.īotulism poisoning is most common in Ukraine due to canned meats and fish made at home. In this 63 year period, 8,614 cases were recorded and 659 deaths. Researchers assessed foodborne botulism in Ukraine from 1955 to 2018 using national epidemiological surveillance data. According to a study, eradicating foodborne disease in Ukraine can only be achieved by removing home canning from Ukraine and ensuring that commercial canned goods are not controlled by the state.